Chocolate · Caramel · Protein
Chocolate Turtle Magic Cookie Bars
Layered chocolate bars with a cocoa-protein crust, tahini caramel, nuts and a dark-chocolate finish.
Protein-powder substitution
Replace the protein powder with an additional 1/4 cup hemp hearts and 1/4 cup almond flour. Add more honey if needed.
Method
- Preheat the oven to 350°F and line an 8-inch square pan with parchment paper.
- Mix all crust ingredients in a bowl until a thick dough forms. Press into the prepared pan and bake for ten minutes.
- Gently melt the caramel ingredients together. Pour over the crust and bake for another ten minutes.
- Remove from the oven and sprinkle with dark chocolate chips. As they melt, swirl the chocolate gently with a toothpick and finish with sea salt.
- Place in the freezer until set, then cut into approximately thirty-two bars.
Approximate macros are reproduced from the supplied recipe source and can vary with ingredient brands, portion size and substitutions.